HOT LUNCH ENTREES
Prices include side dishes from accompaniments section.
Quiche
Choose from Lorraine, Seafood, Spinach or Italian Vegetable
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Chicken Crepes
Tender French Crepes stuffed with Sautéed Chicken Breast
and Mushrooms in a Supreme Sauce, topped with Hollandaise
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Chicken Normandy
Boneless Chicken Breast stuffed with Apples and Almonds,
and topped with a Calvados Cream Sauce
COLD LUNCH ENTREES
Sandwich/Salad Plates
Hawaiian Chicken Salad
Chunky Chicken Salad stuffed in a Fresh Pineapple and surrounded by
an array of Fresh Fruits and Vegetable Garnishes.
Served with Fresh Croissants and Muffins
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Sandwich Plate
Choose from a variety of Breads and Cold Cuts.
Includes Lettuce and Tomato.
Served with Garnish, Potato Salad
or Cole Slaw. Available on a Fresh-Baked Croissant
($.75 extra) and with Soup ($1.50 extra)
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Chef Salad Plate
A Fresh Mixed Green Salad topped with
Julienne Cheeses, Turkey, Ham, Tomato Wedges, Boiled Eggs,
Cucumber Slices, choice of Dressing and Home-Baked Bread with Butter
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Chicken Salad Plate
Our Homemade Chunky Chicken Salad is served with
Fresh Vegetables and Fruits on a Bed of Lettuce, and
a choice of Home-Baked Muffins
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Combination Salad Plate
A Trio of Chicken Salad, Tuna Salad and Shrimp Salad served with
Fresh Vegetables and Fruits on a Bed of Lettuce.
A luncheon delight! Also served with Home-Baked Muffins
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Grilled Chicken Caesar Salad
Cut Romaine Lettuce, Fresh Grated Parmesan Cheese,
Creamy Caesar Salad Dressing, Seasoned Croutons
topped with Tender Grilled Breast of Chicken
ACCOMPANIMENTS
Round out your entrée menu by choosing one from the following:
