Chef Lee's Hors D’oeuvres Selection
Hors d’oeuvres menus are custom designed for your event and priced accordingly.
If you have a request not on the menu please don’t hesitate to ask.
Cold Hors D' Oeuvres
Assorted Cheese and Cracker Trays
Fresh Vegetable Relish Presentation with Dip
Assorted Finger Sandwiches
Deviled Eggs
Skewered Fruit & Ham Kabobs
Pinwheel Sandwiches
Fresh Fruit Display
Poached Salmon
Smoked Salmon
Fancy Assorted Canapés (Shrimp, Crab, Ham)
Fresh Gulf Shrimp with Cocktail Sauce
Hot Hors D' Oeuvres
Carved Baked Ham with Rolls & Condiments
Steaming Crabmeat Dip with Assorted Crackers
Carved Roast Beef with Roll & Condiments
Cocktail Meatballs (Swedish or BBQ Sauce)
Chicken Wings (Fried or Teriyaki)
Boneless Chicken Tenders
Jalapeno Poppers
Jamaican Jerk Chicken Kabobs
Coconut Shrimp with Mandarin Orange Sauce
Mini Quiche Lorraine
Stuffed Mushroom with Crabmeat or Spinach
Rumaki (Bacon Wrapped Chicken Livers)
Cocktail Smokies
